Our Story
We’re Yani and Marcelino, the husband-and-wife team behind Top It Cups.
With a professional background in marketing and event planning, Yani brings an eye for design, organization, and a passion for crafting unforgettable experiences. Marcelino, a classically trained chef with over 25 years of culinary expertise, ensures that every offering meets the highest standards of flavor, quality, and presentation.
Together, we created Top It Cups to merge our talents into something truly unique — an interactive, elevated food experience where guests can build their own perfect creation. Every detail, from the ingredients we select to the way we present our stations, is thoughtfully curated to leave a lasting impression.
From corporate functions to private parties, Top It Cups caters to every occasion. We help craft a stunning bespoke experience with our self-serve cups and bowls. These creations are built around beautifully styled carts or grazing table setups featuring Top It Cups’ custom recipes which merge fresh, high-quality ingredients with stunning visualization. You won’t stomach another mundane event again!
At Top It Cups, our artisanal offerings include indulgent ice cream sundaes, charcuterie cups, fresh fruit parfaits, warm pasta and rice bowls, and even chocolate dessert cups dripping with berries. But we don’t stop there! To suit every culinary taste bud, we have carefully crafted a selection of Puerto Rican, Cuban, Italian, and American cuisines. Enjoy advanced grazing tables filled with mini empanadas, croquetas, bruschetta, and arancini. Each delightful bite is meticulously precooked for balance of presentation and flavor.
If you are celebrating at home, planning a corporate mixer, or designing a signature event, Top It Cups has a culinary masterpiece waiting for you to top it and enjoy.
At Top It Cups, we take pride in delivering not just exceptional food, but memorable moments. It’s our honor to bring our creativity, passion, and expertise to your special event. We can’t wait to help you Top It your way.
Delicious moments captured in every scoop
Menu / Price List
Hot Meal Bowl Stations
Average Cost: $14-$18 Per Guest
Walking Taco Bowl
Sample Menu
Base: Cilantro Lime Rice or Crispy Tortilla Chips
- Mojo Pork
- Grilled Chicken
- Black Beans
- Pico de Gallo
- Guacamole
- Shredded Cheese
- Sour Cream
- Fire Roasted Corn
- Cilantro Crema Drizzle
Pasta Your Way
Sample Menu
Base: Penne or Bowtie Pasta
- Marinara or Alfredo Sauce
- Meatballs
- Grilled Chicken
- Parmesan
- Roasted Zucchini
- Mushrooms
- Spinach
- Red Chili Flakes
Comfort Mac & Cheese Bowls
Sample Menu
Base: Creamy Mac & Cheese
- Pulled BBQ Pork
- Grilled Chicken
- Bacon Bits
- Roasted Broccoli
- Sautéed Mushrooms
- Jalapeño Slices
- Shredded Cheddar
- Bread Crumb Topping
- Ranch Drizzle
Cuban Roast Pork Bowl
Sample Menu
Base: White Rice or Cilantro-Lime Rice
- Slow-Roasted Mojo Pork
- Black Beans
- Pickled Red Onions
- Plantain Chips
- Cilantro
- Roasted Corn
- Diced Sweet Plantains
- Avocado Slices
- Garlic Sauce Drizzle
Healthy Harvest Bowl
Sample Menu
Base: Quinoa Blend
- Roasted Sweet Potato
- Grilled Chicken
- Avocado Slices
- Black Beans
- Roasted Brussels Sprouts
- Pumpkin Seeds
- Red Onion
- Feta Crumbles
- Lemon Tahini Dressing
Southern Comfort Bowl
Sample Menu
Base: Creamy Mashed Potatoes
- Pulled Brisket
- Grilled Corn
- Cheddar Cheese
- Chopped Bacon
- Chives
- Crispy Fried Onions
- Sour Cream
- Gravy
- Roasted Jalapeños
Cold Appetizer Stations
Average Cost: $12-$16 Per Guest
Charcuterie Cup Experience
Sample Menu
Base: Artisan Cheese & Salami Bites
- Prosciutto Rolls
- Manchego Triangles
- Cheddar Cubes
- Kalamata Olives
- Green Olives
- Marcona Almonds
- Roasted Pepper
- Grapes
- Mini Breadsticks
Caprese Bites Cup
Sample Menu
Base: Fresh Mozzarella Bites
- Baby Heirloom Tomatoes
- Fresh Basil Leaves
- Balsamic Glaze Drizzle
- Roasted Garlic
- Marinated Mushrooms
- Kalamata Olives
- Arugula
- Red Onion Slivers
- Crushed Pistachios
Mediterranean Mezze Cups
Sample Menu
Base: Hummus or Couscous
- Feta Crumbles
- Kalamata Olives
- Cherry Tomatoes
- Diced English Cucumber
- Roasted Pepper
- Artichoke Hearts
- Pita Chips
- Red Onion Slices
- Lemon Wedges
Dessert Cup Stations
Average Cost: $10-$12 Per Guest
Sundae Funday Station
Sample Menu
Base: Vanilla or Chocolate Ice Cream
- Crushed Oreos
- Mini M&Ms
- Hot Fudge Drizzle
- Sprinkles
- Gummy Bears
- Chopped Nuts
- Fresh Strawberries
- Whipped Cream
- Caramel Drizzle
Berry & Warm Chocolate Bliss
Sample Menu
Base: Cheesecake or Fresh Crema
- Fresh Strawberries
- Blueberries
- Raspberries
- Warm Melted Chocolate
- Brownie Bites
- White Chocolate Shavings
- Granola
- Honey Drizzle
- Crushed Graham Crackers
Minimum Order: 20 Guests. A 7% Sales Tax and 22% Service Fee will be added to all orders.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Top It Cups - Palm Beach Personal Chef & Catering Services
Palm Beach Gardens, FL, USA
Hours
Open today | 09:00 am – 05:00 pm |
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